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Platos Especiales - Dinner
Four Points

Enchiladas Poblanas


Two enchiladas stuffed with zesty Poblano peppers, sautéed onions, tomatoes, cheese and sour cream. Topped with Verde sauce and Monterrey jack cheese. Served with rice and your choice of beans.

(select 1) Bean Style:Refried Beans Frijoles a la Charra Black Beans